Creamy Dill Chicken

🥘 Ingredients

• butter
  1 tbsp
• chicken cutlets
  2 unit
• chicken stock concentrate
  1 unit
• cooking oil
  1 tbsp
• dijon mustard
  1 tsp
• dill
  1 unit
• green beans
  1 unit
• potatoes
  1 unit
• sour cream
  2 tbsp
• water
  ¼ cup

🍳 Cookware

• baking sheet
• large pan
• baking sheet

1. 

   1

   potatoes green beans sour cream chicken stock concentrate chicken cutlets dijon mustard dill cooking oil butter water

   potatoes: 1 unit, green beans: 1 unit, sour cream: 2 tbsp, chicken stock concentrate: 1 unit, chicken cutlets: 2 unit, dijon mustard: 1 tsp, dill: 1 unit, cooking oil: 1 tbsp, butter: 1 tbsp, water: ¼ cup
2. 

   2

   Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. Dice potatoes into ½-inch pieces. Pick and finely chop fronds from dill.
3. 

   3

   Toss potatoes on a baking sheet with a drizzle of cooking oil and a pinch of salt and pepper. Roast on top rack, tossing halfway through, until lightly browned and tender ⏱️ 20 minutes .
4. 

   4

   While potatoes roast, pat chicken dry with paper towels; season all over with salt and pepper. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through ⏱️ 3 minutes per side. Turn off heat; transfer to a cutting board and set aside to rest.
5. 

   5

   While chicken cooks, toss green beans on a second baking sheet with a drizzle of cooking oil and a pinch of salt and pepper. Roast on middle rack until tender ⏱️ 10 minutes .
6. 

   6

   Meanwhile, in pan used for chicken, combine chicken stock concentrate and water; bring to a simmer over medium-high heat ⏱️ 1 minute . Reduce heat to low and whisk in sour cream, half the chopped dill, and dijon mustard to taste. Turn off heat. Stir in butter and any resting juices from chicken. Season with salt and pepper.
7. 7

   Slice chicken crosswise. Divide chicken, potatoes, and green beans between plates. Drizzle sauce over everything. Garnish with as much remaining chopped dill as you like and serve.